Old - Click & Collect (30th Jan 2021)
Click & Collect
Orders must be made by noon Thursday for collection on Friday. Collections are once a week only.
Collections on Friday between 12 noon-2pm.
Please select what you would like below and add it to your cart, then follow instructions for checkout. Once checkout is complete, you will receive a confirmation email with instructions for collection.
Allergens:
Gluten (G) • Crustaceans (CR) • Eggs (E) • Fish (F) • Lupin (L) • Milk (D) • Mollusc (MC) • Mustard (M) • Peanuts (P) • Tree nuts (N) • Sesame (S) • Soy beans (SB) • Sulphur dioxide/sulphites (SF) • Gluten-Free (GF) • Dairy-Free (DF) • Vegan (V).
Please click on the products to read their descriptions and also view the allergens.
Made with Marriages’ organic bread flour, fresh yeast, water & salt. That’s all.
Allergens - DF, G, Vegan.
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Made with Marriages’ organic stoneground bread flour, fresh yeast, water & salt. That’s all.
Allergens - DF, G, Vegan.
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A classic shortcrust pastry sausage roll recipe which has been in the Owl family for many years, made with Norfolk pork from our local butcher.
Allergens - G, E.
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Lentil, spinach & cracked wheat flavoured with cumin, turmeric & tomato.
Allergens - G, Vegan.
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Description: Traditional steak & kidney pie with wine & thyme encased in our house pastry.
Allergens - D, E, G, M, F.
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Shredded red & white cabbage with carrot & red onion dressed with our own special yoghurt mayonnaise.
Cup is fully compostable.
Allergens - D, E, M, SF, GF.
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Individual smoky bacon, cheddar & parmesan frittata omelette.
Allergens - E, D, GF.
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Individual cheddar cheese, parmesan & chive frittata omelette.
Allergens - E, D, GF.
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Roasted courgettes, tomatoes, peppers, onion & oregano with mature cheddar.
Allergens - G, D, E.
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Classic, gooey, dark chocolate brownies with white & milk chocolate chips.
Allergens - G, D, E.
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Classic, gooey, dark chocolate brownies with white & milk chocolate chips. These are made with Dove’s GF flour and ground almonds for texture.
Allergens - GF, D, E, N.
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This is a fabulous, dense & dark chocolate brownie which appeals to everyone, vegan or not.
Allergens - G, DF, Vegan.
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Our legendary homemade doughnut filled with nutella and topped with chocolate icing & roasted hazelnuts.
Allergens - G, D, E, N.
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Soft-centred with a delicate almond flavour and a crunchy exterior.
Allergens - N, E, GF, DF.
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Three homemade pancakes from our own sourdough culture. Ideal with syrup, fruit or bacon.
Reheat in a toaster, microwave or oven.
Allergens - G, D, E.
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Our fudge brownies, biscuits, syrup, marshmallows, butter & more… All topped with white chocolate & more marshmallows.
Allergens - G, D, E.
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Cinnamon-spiced butter shortbread biscuits made with roasted almonds & hazelnuts & filled with raspberry jam.
Allergens - G, D, E, N.
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The Owl's GF carrot & walnut cake with vegan frosting slice.
Our regular carrot cake which we always have in the shop. Gluten-free, dairy-free & delicious.
Allergens - E, N, S, GF, DF.
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Buttery pastry & toasted pecan nuts in the American classic with vanilla & brandy toffee filling.
Allergens - G, D, E, N.
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Crunchy on the edges & soft in the middle, these are the ultimate chocolate chip indulgence.
Allergens - G, D, E.
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Roasted walnuts, dried pears, oats, honey & tahini, amongst other delicious, sustaining ingredients.
Allergens - N, S, G, D.
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Every grandmother in Norfolk has a family recipe for these traditional shortcakes! Originally they were made with leftover pastry, re-rolled with butter, sugar & raisins. Now they are a local speciality - a delicate, flaky biscuit which ought to be tried by all those who visit Norfolk.
Allergens - D, E, G.
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Old fashioned malt loaf for spreading with butter or toasting. It keeps well & ages beautifully.
Allergens - G, DF, Vegan.
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Classic vanilla sponge cake with buttercream & seedless raspberry jam.
10-12 portions.
Allergens - D, E, G.